Blueberry Pancakes

You will need...

• 1 ½ cups milk

• 1 ½ cups of fresh Y.V.Fresh blueberries

• 1 teaspoon vanilla extract

• 25g butter melted

• 1 egg

• 2 teaspoons vanilla extract

• 2 cups white wings self - raising flour

• ¼ teaspoon bicarbonate soda

• ⅓ cup caster sugar

• 25 grams butter melted

Method:

1. Whisk milk, egg and vanilla together in a jug. Sift in flour and the bicarbonate of soda into a bowl. Stir in the sugar. Then make a well in the centre. Add milk mixture. Whisk until just combined. Stir in vanilla and blueberries.

2. Heat a large non stick fry pan over medium heat. Brush pan with butter. Using ¼ cup of mixture per pancake, cook 2 pancakes for 3 - 4 minutes or until bubbles appear on the surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Repeat with the remaining mixture, brushing pan with butter between batches. Serve.