top of page

BLOG

Mini Blueberry Friands

To welcome back the blueberry season, here’s another blueberry recipe for your afternoon tea.

Ingredients:

  • 3/4 cup of icing sugar mixture

  • 1/2 cup of almond meal

  • 1/4 cup of plain flour

  • 90g of butter, melted

  • 3 egg whites

  • 1/4 cup of Y.V.Fresh blueberries

Method:

  1. Preheat the oven to 180°C. Lightly butter a 6-hole friand (mini muffin) pan.

  2. Combine the dry ingredients together, followed by the butter and egg whites. Mix well.

  3. Spoon the mixture into the pan and top with the blueberries.

  4. Bake for 15-20 minutes until the friands are cooked through.

  5. Let it cool down and enjoy!

Featured Posts
Archive
Follow Me
  • Grey Facebook Icon
  • Grey Instagram Icon

YV Fresh Pty Ltd 21-23 Parker Road Silvan VIC 3795

  • Facebook Social Icon
  • Instagram Social Icon
  • YouTube Social Icon

© 2022 by YV Fresh

 

bottom of page